Monday, February 4, 2008

Sing, My Cumberbunce!

i am undeclared in most things

in religion and orientation and undergraduate degrees

and you've got a chip on your shoulder,

i keep salsa in my lap

you should stop acting grumpy

and start taking naps


Shelby Sifers - Start Taking Naps.mp3

The Cassettes - Lady Faire.mp3

Come - I Got The Blues.mp3

Viva Voce - When Planets Collide.mp3

Otis Rush - All Your Love.mp3

Viva Voce - Alive With Pleasure.mp3

Today at work someone, I'm not naming names, initiated a coffee drinking contest, which turned into an espresso drinking contest. This included everyone but me. Real Fun Times. Ahhh but now I'm home, mmm. Though its so very nice outside, I may go for a walk. This is what I'm having for dinner tonight. I invite you to do the same, because mama knows best. I'm kidding, it c
ould be gross, I havent tried it yet. Looks good though.


Curried Egg Salad
Thanks to 101Cookbooks.com

5 good quality eggs

1 1/2 teaspoons curry powder
3 tablespoons plain yogurt
2 big pinches of salt 1/2 small onion, chopped
1/2 medium apple, chopped

1/4 cup pecans, toasted and chopped

1 small bunch of chives, minced


Place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Turn off the heat, cover, and let sit for exactly seven minutes. Have a big bowl of ice water ready and when the eggs are done cooking and place them in the ice bath for three minutes or so - long enough to stop the cooking.
While the eggs are boiling/cooling, combine the yogurt, curry powder and salt in a tiny bowl. Set aside. Crack and peel each egg, and place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives. Now mash with a fork. Don't overdo it, you want the egg mixture to have some texture. If you need to add a bit more plain yogurt to moisten up the mixture a bit, go for it a bit at a time. taste and add more salt if needed. Enjoy as-is, or served wrapped in lettuce or between two slices of good, toasted bread. Serves 3-4

*** I have since tried this and it is freaking DELICIOUS!!! ***

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