Saturday, August 23, 2008

Broccoloco


FRAAAAAAAAAAAACK

Am I ever busy. Theres so much I should be doing right now. Fuck it. I'm hungry. I'll make this!

Mustard Butter Broccoli Pasta

Amended from PatentInThePantry


1/2 cup butter

5 tbsp. Dijon mustard

1 clove garlic, finely minced
2 crowns of broccoli
3/4 pound penne pasta H
erbs such as parsley or chives, optional

Salt and pepper

Bring a pot of water to boil, add salt and pasta. Cook until 3 minutes before pasta is al dente and then add the broccoli, and cook until finished.

Meanwhile in a small saucepan melt the butter. Add the garlic, herbs, and pepper. When pasta is tender, drain it and the broccoli and in a large bowl toss with the mustard butter dressing. Season with salt and pepper if necessary.


I made it! It was delicious, and took less than 8 minutes. So fast! Oh yes! Check out Patent in the Pantry's food blog of greatness, there's some good eating on there!

By the power of Greyskull I'm tired. I have much to tell you! But I'll do it later! I got into George Brown! I'm gonna be a good little baker girl! I'm pissing myself with joy. My chef's knife is ten shiny inches of high carbon surgical steel, baby, and Ive been stroking it and thinking of sweet stuff all night. Now I have to do my dishes. Peace out, bitches

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